Catalina's Hors d'oeuvres Menu

cold hors d'oeuvres

• Marinated buffalo mozzarella and roasted peppers with crusty bread
• Cucumber, smoked salmon and chive crème fraiche
• Deviled eggs
• Tomato and artichoke bruschetta
• Seared rare beef filet with horseradish sauce on crostini
• Sesame-crusted tuna on wanton crisps
• Endive, walnut and blue cheese mousse
• Prosciutto-wrapped asparagus

warm hors d'oeuvres

• Sesame-crusted teriyaki chicken wings
• Goat cheese, herb and portabella tarts
• Mini jumbo lump crab cakes with sauce remoulade
• Spinach, ricotta and pesto phyllo tartlets
• Brie and chutney baked in puff pastry
• Jumbo shrimp Lejon
• Chicken and avocado quesadillas with fresh salsa
• Sausage, apple and cheddar puffs
• Chicken or beef satay with peanut sauce
• Crab and artichoke dip with toasted pita bread
• Pan-seared chicken livers with onion marmalade

We will work with you on a price per person based on the items you select.