cold hors d'oeuvres
- Marinated buffalo mozzarella and roasted peppers with crusty bread
- Cucumber, smoked salmon and chive crème fraiche
- Deviled eggs
- Tomato and artichoke bruschetta
- Seared rare beef filet with horseradish sauce on crostini
- Sesame-crusted tuna on wanton crisps
- Endive, walnut and blue cheese mousse
- Prosciutto-wrapped asparagus
warm hors d'oeuvres
- Sesame-crusted teriyaki chicken wings
- Goat cheese, herb and portabella tarts
- Mini jumbo lump crab cakes with sauce remoulade
- Spinach, ricotta and pesto phyllo tartlets
- Brie and chutney baked in puff pastry
- Jumbo shrimp Lejon
- Chicken and avocado quesadillas with fresh salsa
- Sausage, apple and cheddar puffs
- Chicken or beef satay with peanut sauce
- Crab and artichoke dip with toasted pita bread
- Pan-seared chicken livers with onion marmalade
We will work with you on a price per person based on the items you select.