Catalina's Dinner Menu

· Appetizers ·

Escargot   $8.00

Escargot sautéed with garlic and sherry, finished with butter and topped with puffed pastry

Garlic Shrimp   $9.00

Shrimp sautéed with garlic, parsley and red chili peppers, served with crostini

Cracked Pepper Calamari   $9.00

Calamari, flash fried and tossed with cherry peppers. Served with ranch aioli

Jumbo Scallops   $12.00

Seared jumbo scallops with roasted corn salsa and chipotle crème fraiche

Chicken Empanada   $8.00

Puff pastry filled with chicken, goat cheese and herbs, baked to perfection with saffron mayonnaise

· Soups ·

Chef Jon's "Signature" Crab & Tomato Bisque  
cup   $5.00       bowl   $6.00

Soup of the Day  
cup   $4.00       bowl   $5.00

· Salads ·

Pear Salad     $7.00

Grilled pears, blue cheese and toasted walnuts tossed with mixed greens and balsamic vinaigrette

Caesar Salad   $7.00

Classic Caesar Salad, crafted with hearts of romaine and served with crostini

Spinach Salad   $10.00

Baby spinach with Feta cheese, roasted peppers, Kalamata olives and artichoke hearts, tossed with a balsamic vinaigrette dressing

· Entrees ·

Roasted Filet Mignon   $28.00

8 oz. tender filet topped with Béarnaise sauce and served with roasted potatoes and seasonal vegetables
May be stuffed with Gorgonzola cheese and crabmeat - $4.00 extra

Veal Oscar   $26.00

Sautéed veal medallions topped with jumbo shrimp and lump crabmeat, finished with Béarnaise sauce. Served with asparagus and roasted potatoes

Rack of Lamb
½ rack   $25.00       full rack   $36.00

Roasted with a caramelized shallot demi-glace, served with roasted potatoes and seasonal vegetables

Chicken Catalina   $21.00

Chicken medallions sautéed with red peppers, olives and artichokes, then finished with white wine. Served with rice pilaf and seasonal vegetables

Maryland Style Crab Cakes   $26.00

Served with sauce remoulade, rice pilaf and seasonal vegetables

Seafood Risotto   $27.00

Shrimp, scallops, and crabmeat with asparagus and tomatoes. Served atop saffron risotto

BBQ Salmon   $24.00

Seared and roasted salmon, finished with a sweet barbecue sauce and mango relish. Served with rice pilaf and seasonal vegetables

Caribbean Jerk Tilapia and Jumbo Shrimp   $25.00

Sautéed tilapia and shrimp served with a roasted pepper coulis and partnered with rice pilaf and seasonal vegetables

Fresh and Innovative Daily Specials

Please inquire about our ever-changing, always-delectable specials of the day!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.