Catalina's Hot Buffet Menu

Entrees

• Spinach, chicken or mushroom four-cheese lasagna
• Baked side of salmon in creamy mustard tarragon sauce
• Roasted beef tenderloin with blue cheese and roasted red pepper butter
• Crab cakes with sauce remoulade
• Penne pasta with wild mushrooms, tomato and roasted pepper sauce, shaved Reggiano and fresh basil
• Pan-seared veal medallions topped with caramelized apples and pine nuts
• Roast leg of lamb stuffed with feta, black olives and spinach with a rosemary jus
• Bacon-wrapped chicken breast stuffed with Gorgonzola and served in a white wine cream sauce
• Roasted pork loin with apricot horseradish glaze
• Baked eggplant stuffed with a tomato and artichoke heart ragout. Topped with marinara and mozzarella
• Seafood pasta with shrimp, scallops and white fish. Served over angel hair pasta with either a marinara or white wine garlic sauce

Sides

• Wild rice blend
• Garlic mashed potatoes
• Seasonal vegetables
• Salad (mixed or Caesar)

All entrees served with bread and butter and your choice of two side dishes.
All buffet entrees can be served as a sit-down meal.

Desserts

• Crème brulee
• Pear and ginger crisp
• Plum or date bread pudding
• Oatmeal and cranberry cookies
• Brie and chutney baked in puff pastry

All desserts served with ice cream or crème anglaise.

We will work with you on a price per person based on the items you select.