$28 per person, tax and gratuity not included

· Choice of Soup or Salad ·

Chef Jon's "Signature" Crab & Tomato Bisque  

Catalina's Soup of the Day

Pear Salad

Grilled pears, blue cheese and toasted walnuts tossed with mixed greens and balsamic vinaigrette

Caesar Salad

Classic Caesar Salad, crafted with hearts of romaine and served with crostini

· Choice of Entree ·

Petite Filet Mignon

Tender filet topped with Béarnaise sauce and served with roasted potatoes and seasonal vegetables

Chicken "Catalina"

Chicken medallions sautéed with red peppers, olives and artichokes, then finished with white wine. Served with rice pilaf and seasonal vegetables

Maryland Style Crab Cakes

Served with sauce remoulade, rice pilaf and seasonal vegetables

BBQ Salmon

Seared and roasted salmon, finished with a sweet barbecue sauce and mango relish. Served with rice pilaf and seasonal vegetables

· Choice of Dessert and Coffee/Tea ·

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.


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